filings.toolsItem 2. PROPERTIES
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Item 2. PROPERTIES
| As of December 31, 2016, there were 2,250 restaurants operated by Chipotle and our consolidated subsidiaries, 2,227 of which were Chipotle restaurants. The table below sets forth the locations (by state or country) of all restaurants in operation. | |
|---|---|
| Alabama | 12 |
| Arizona | 78 |
| Arkansas | 6 |
| California | 384 |
| Colorado | 76 |
| Connecticut | 22 |
| Delaware | 6 |
| District of Columbia | 23 |
| Florida | 135 |
| Georgia | 44 |
| Idaho | 7 |
| Illinois | 130 |
| Indiana | 34 |
| Iowa | 11 |
| Kansas | 26 |
| Kentucky | 18 |
| Louisiana | 8 |
| Maine | 5 |
| Maryland | 82 |
| Massachusetts | 50 |
| Michigan | 31 |
| Minnesota | 61 |
| Missouri | 37 |
| Montana | 3 |
| Nebraska | 9 |
| Nevada | 25 |
| New Hampshire | 6 |
| New Jersey | 50 |
| New Mexico | 4 |
| New York | 127 |
| North Carolina | 45 |
| North Dakota | 1 |
| Ohio | 168 |
| Oklahoma | 11 |
| Oregon | 26 |
| Pennsylvania | 73 |
| Rhode Island | 7 |
| South Carolina | 20 |
| Tennessee | 18 |
| Texas | 181 |
| Utah | 10 |
| Vermont | 1 |
| Virginia | 89 |
| Washington | 35 |
| West Virginia | 5 |
| Wisconsin | 19 |
| Wyoming | 2 |
| Canada | 17 |
| France | 5 |
| Germany | 1 |
| United Kingdom | 6 |
| Total | 2,250 |
We categorize our restaurants as end-caps (at the end of a line of retail outlets), in-lines (in a line of retail outlets), free-standing, or other. Of our restaurants in operation as of December 31, 2016, we had 1,396 end-cap locations, 370 free-standing units, 346 in-line locations, and 138 other locations. The average restaurant size is about 2,500 square feet and seats about 57 people. Many of our restaurants also feature outdoor patio space.
Our main office is located at 1401 Wynkoop Street, Suite 500, Denver, Colorado, 80202 and our telephone number is (303) 595-4000. We lease our main office and substantially all of the properties on which we operate restaurants. For additional information regarding the lease terms and provisions, see Item 7. “Management’s Discussion and Analysis of Financial Condition and Results of Operations—Contractual Obligations,” as well as Note 8. “Leases” in our consolidated financial statements included in Item 8. “Financial Statements and Supplementary Data.”
We own 17 properties and operate restaurants on all of them.
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