Item 2. PROPERTIES
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Item 2. PROPERTIES
The number, type, location and size of the properties used by our operations as of December 31, 2017 are shown in the following charts, by segment:
| Number and nature of facilities | Square footage (in 000s) | ||||||||||||||||
| Manufacturing | Warehouse | Sales / Service | Total | Owned | Leased | ||||||||||||
| Engineered Systems | 38 | 37 | 75 | 150 | 3,277 | 1,916 | |||||||||||
| Fluids | 42 | 15 | 51 | 108 | 1,597 | 2,768 | |||||||||||
| Refrigeration & Food Equipment | 18 | 13 | 12 | 43 | 1,549 | 2,641 | |||||||||||
| Energy | 54 | 42 | 47 | 143 | 2,721 | 1,503 |
| Locations | Expiration dates of leased facilities (in years) | |||||||||||||||||||
| North America | Europe | Asia | Other | Total | Minimum | Maximum | ||||||||||||||
| Engineered Systems | 41 | 50 | 40 | 2 | 133 | 1 | 11 | |||||||||||||
| Fluids | 13 | 27 | 20 | 7 | 67 | 1 | 15 | |||||||||||||
| Refrigeration & Food Equipment | 29 | 10 | 5 | 2 | 46 | 1 | 10 | |||||||||||||
| Energy | 130 | 5 | — | 3 | 138 | 1 | 15 |
Our owned and leased facilities are well-maintained and suitable for our operations.
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