Item 2. PROPERTIES
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Item 2. PROPERTIES
The number, type, location and size of the properties used by our continuing operations as of December 31, 2014 are shown in the following charts, by segment:
| Number and nature of facilities | Square footage (in 000s) | ||||||||||||||||
| Manufacturing | Warehouse | Sales / Service | Total | Owned | Leased | ||||||||||||
| Energy | 67 | 66 | 77 | 210 | 2,815 | 1,691 | |||||||||||
| Engineered Systems | 39 | 33 | 86 | 158 | 3,205 | 1,520 | |||||||||||
| Fluids | 34 | 6 | 19 | 59 | 2,457 | 1,460 | |||||||||||
| Refrigeration & Food Equipment | 30 | 20 | 22 | 72 | 1,975 | 2,696 |
| Locations | Expiration dates of leased facilities (in years) | |||||||||||||||||||
| North America | Europe | Asia | Other | Total | Minimum | Maximum | ||||||||||||||
| Energy | 131 | 5 | 9 | 5 | 150 | 1 | 15 | |||||||||||||
| Engineered Systems | 41 | 46 | 42 | 1 | 130 | 1 | 10 | |||||||||||||
| Fluids | 16 | 15 | 16 | 4 | 51 | 1 | 10 | |||||||||||||
| Refrigeration & Food Equipment | 34 | 14 | 11 | 3 | 62 | 1 | 15 |
We believe our owned and leased facilities are well-maintained and suitable for our operations.
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