Item 2. PROPERTIES
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Item 2. PROPERTIES
The number, type, location and size of the properties used by our operations as of December 31, 2015 are shown in the following charts, by segment:
| Number and nature of facilities | Square footage (in 000s) | ||||||||||||||||
| Manufacturing | Warehouse | Sales / Service | Total | Owned | Leased | ||||||||||||
| Energy | 58 | 56 | 61 | 175 | 2,668 | 1,524 | |||||||||||
| Engineered Systems | 38 | 33 | 81 | 152 | 3,176 | 1,688 | |||||||||||
| Fluids | 40 | 13 | 21 | 74 | 7,756 | 2,429 | |||||||||||
| Refrigeration & Food Equipment | 25 | 18 | 26 | 69 | 1,802 | 2,522 |
| Locations | Expiration dates of leased facilities (in years) | |||||||||||||||||||
| North America | Europe | Asia | Other | Total | Minimum | Maximum | ||||||||||||||
| Energy | 125 | 5 | — | 4 | 134 | 1 | 15 | |||||||||||||
| Engineered Systems | 42 | 43 | 42 | 1 | 128 | 1 | 12 | |||||||||||||
| Fluids | 19 | 18 | 21 | 1 | 59 | 1 | 10 | |||||||||||||
| Refrigeration & Food Equipment | 31 | 11 | 12 | 3 | 57 | 1 | 15 |
We believe our owned and leased facilities are well-maintained and suitable for our operations.
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