Item 2. PROPERTIES
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Item 2. PROPERTIES
We have two corporate headquarters, located in Burlington, Massachusetts and Plano, Texas, both of which are leased. Our Plano headquarters will move to Frisco, Texas in 2021.
The following table summarizes our principal manufacturing plants and principal warehouse and distribution facilities by geography and reportable segment as of December 31, 2020:
| Beverage Concentrates | Packaged Beverages | Latin America Beverages | Coffee Systems | Total | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Owned | Leased | Owned | Leased | Owned | Leased | Owned | Leased | Owned | Leased | ||||||||||||||||||||||||||||||||||||||||||||||||||
| United States | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Production facilities(1) | 1 | — | 8 | 10 | — | — | 2 | 4 | 11 | 14 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Warehouse and distribution facilities | — | — | 29 | 62 | — | — | — | 4 | 29 | 66 | |||||||||||||||||||||||||||||||||||||||||||||||||
| International | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Production facilities(2) | — | — | — | — | 3 | — | 3 | — | 6 | — | |||||||||||||||||||||||||||||||||||||||||||||||||
| Warehouse and distribution facilities | — | — | — | — | 5 | 27 | 2 | 33 | 7 | 60 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Total | 1 | — | 37 | 72 | 8 | 27 | 7 | 41 | 53 | 140 |
(1)Our manufacturing facility in Spartanburg, South Carolina, is excluded from the above table as it is currently under construction and not operational. We expect this facility to be operational during 2021.
(2)Our manufacturing facility in Newbridge, Ireland, is excluded from the above table as it is currently under construction and not operational. We expect this facility to be operational during 2021.
We believe our facilities are well-maintained and adequate, that they are being appropriately utilized and that they have sufficient production capacity for their present intended purposes. The extent of utilization of such facilities varies based on seasonal demand for our products. It is not possible to measure with any degree of certainty or uniformity the productive capacity and extent of utilization of these facilities. We periodically review our space requirements, and we look to consolidate and dispose or sublet facilities we no longer need as appropriate.
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