Item 2. Properties
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Item 2. Properties
The table below shows the number of distribution facilities occupied by Sysco in each country and the aggregate square footage devoted to cold and dry storage as of July 3, 2021.
| Location | Number of Facilities | Square Feet (in thousands) | Segment Served (1) | ||||||||||||||
| Bahamas | 2 | 220 | I | ||||||||||||||
| Belgium | 1 | 200 | I | ||||||||||||||
| Canada | 32 | 4,181 | I, O | ||||||||||||||
| Costa Rica | 1 | 188 | I | ||||||||||||||
| France | 65 | 3,005 | I | ||||||||||||||
| Ireland and Northern Ireland | 6 | 657 | I | ||||||||||||||
| Mexico | 7 | 299 | I | ||||||||||||||
| Panama | 1 | 44 | I | ||||||||||||||
| Sweden | 7 | 948 | I | ||||||||||||||
| United Kingdom | 49 | 2,610 | I | ||||||||||||||
| United States and its territories (2) | 172 | 39,623 | U, I, S, O | ||||||||||||||
| Totals | 343 | 51,975 |
(1)Segments served include U.S. Foodservice (U), International Foodservice (I), SYGMA (S), and Other (O).
(2) California, Florida, and Texas account for 20, 16, and 14, respectively, of the facilities located in the U.S.
We own approximately 40,600,000 square feet of our distribution facilities (or 78.1% of the total square feet), and the remainder is occupied under leases expiring at various dates from fiscal 2022 to fiscal 2063, exclusive of renewal options.
Within our Latin American operations, we operate 16 cash and carry facilities and 4 warehouse and storage facilities in Costa Rica and 3 cash and carry facilities in Panama.
We own our approximately 634,000 square foot headquarters office complex in Houston, Texas. In fiscal 2021, we sold our complex in Cypress, TX which previously housed our shared business services and other services, and began performing all corporate and shared service operations from our headquarters.
We are currently constructing expansions or build-outs for various distribution facilities in the United States. The various operating sites, in the aggregate, accounted for 3% of fiscal 2021 sales.
As of July 3, 2021, our fleet of approximately 14,000 delivery vehicles consisted of tractor and trailer combinations, vans and panel trucks, most of which are either wholly or partially refrigerated for the transportation of frozen or perishable foods. We own approximately 86% of these vehicles and lease the remainder.
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