Item 2. Properties
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Item 2. Properties
The table below shows the number of distribution facilities occupied by Sysco in each country and the aggregate square footage devoted to cold and dry storage as of July 1, 2023.
| Location | Number of Facilities | Square Feet (in thousands) | Segment Served (1) | ||||||||||||||
| Bahamas | 1 | 192 | I | ||||||||||||||
| Belgium | 1 | 200 | I | ||||||||||||||
| Canada | 28 | 4,220 | I, O | ||||||||||||||
| Costa Rica | 1 | 188 | I | ||||||||||||||
| France | 41 | 3,004 | I | ||||||||||||||
| Ireland and Northern Ireland | 8 | 656 | I | ||||||||||||||
| Mexico | 6 | 288 | I | ||||||||||||||
| Panama | 1 | 44 | I | ||||||||||||||
| Sweden | 7 | 948 | I | ||||||||||||||
| United Kingdom | 48 | 2,644 | I | ||||||||||||||
| United States and its territories (2) | 192 | 41,583 | U, I, S, O | ||||||||||||||
| Totals (3) | 334 | 53,967 |
| (1) | Segments served include U.S. Foodservice (U), International Foodservice (I), SYGMA (S), and Other (O). | ||||
| (2) | California, Florida, Texas, and Illinois account for 24, 16, 14, and 11 respectively, of the facilities located in the U.S. | ||||
| (3) | Using a comparable definition based on facility size, fiscal 2022 included 333 facilities. |
We own approximately 40,100,000 square feet of our distribution facilities (or 74.4% of the total square feet), and the remainder is occupied under leases expiring at various dates from fiscal 2024 to fiscal 2049, exclusive of renewal options.
Within our Latin American operations, we operate 17 cash and carry facilities and 5 warehouse and storage facilities in Costa Rica and 5 cash and carry facilities and 1 warehouse and storage facility in Panama.
We own our approximately 634,000 square foot headquarters office complex in Houston, Texas.
We are currently constructing expansions or build-outs for various distribution facilities in the United States and Northern Ireland. The various operating sites undergoing significant construction, in the aggregate, contributed approximately 6% of fiscal 2023 sales.
As of July 1, 2023, our fleet of approximately 17,000 delivery vehicles consisted of tractor and trailer combinations, vans and panel trucks, most of which are either wholly or partially refrigerated for the transportation of frozen or perishable foods. We own approximately 89% of these vehicles and lease the remainder.
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